Using Lactic acid fermentation PT 1 |

In this youtube video, i will be showing you how to, make wine and vinegar and this is the first step to making wine an then vinegar, this is the first step and i talk about how to pick an separate the grapes, after separation you need to float the grapes in water for several hours, over night is fine. then you need to remove the water an rinse the grape, fermentation begins almost immediately after you press the grape. so its very important to follow thru with all the steps in these series diligently, one step after the other. you must make sure your buckets are sterile or at least very very clean! if using your hands to crush the grapes, you need to make sure your hands are verry very clean! the grapes im using here in this youtube video is concord grape, you can add blueberries, blackberries, raspberries, cherries, choke cherries, strawberries, goji berries, berries of any kind will due but keep in mind the berry will augment the taste in the end! part 2 will show the grapes fermenting, so kick back an enjoy these videos as i bring you along for the ride! and dont forget to LIKE, SHARE, SUBSCRIBE !! ~!~
? HOW TO, MAKE #GRAPE WINE / #VINEGAR : Using Lactic acid fermentation PT 1
#heirloomreview #GRAPE #WINE #VINEGAR #FRUIT

OTHER VIDEOS TO WATCH:
? HOW TO, MAKE #GRAPE WINE / #VINEGAR : Using Lactic acid fermentation PT 1

? MAKING GRAPE WINE / VINEGAR : Using Lactic acid fermentation PT 2

? HOW TO : MAKE GRAPE WINE / VINEGAR : last years brew PT 2A

? HOW TO : MAKE GRAPE WINE / VINEGAR : I Eat the MOTHER! PT 2B

? HOW TO : MAKE GRAPE WINE / VINEGAR : Using Lactic acid fermentation PT 3

OTHER CHANNELS TO SUBSCRIBE TOO:
? PEPPERS AN PODS CHANNEL: POD REVIEWS AND TASTE TEST

? Heirloom Reviews LIVE:

? patreon:

? minds:

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Lactic acid fermentation is a metabolic process by which glucose and other six-carbon sugars (also, disaccharides of six-carbon sugars, e.g. sucrose or lactose) are converted into cellular energy and the metabolite lactate. It is an anaerobic fermentation reaction that occurs in some bacteria and animal cells, such as muscle cells

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Fermentation
Playing on a local basketball league can be an excellent time. Good times, good friends, good sportsmanship – but also lots of hard work and exercise. Perhaps you celebrate a win at a local pub with your teammates. Team celebrations are also an excellent part of being in a local league. As you toast your victory beer to your friends, you notice your arms are also sore from all those free throws. Make no mistake – you worked hard today. Your team deserved that win. There were plenty of times that you were up and down the court, completely out of breath, but somehow you found the energy to just keep on going.

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Bacillus subtilis grows in the absence of oxygen using nitrate ammonification and various fermentation processes. Lactate, acetate, and 2,3-butanediol were identified in the growth medium as the major anaerobic fermentation products by using high-performance liquid chromatography. Lactate formation was found to be dependent on the lctEP locus, encoding lactate dehydrogenase and a putative lactate permease. Mutation of lctE results in drastically reduced anaerobic growth independent of the presence of alternative electron acceptors, indicating the importance of NADH reoxidation by lactate dehydrogenase for the overall anaerobic energy metabolism. Anaerobic formation of 2,3-butanediol via acetoin involves acetolactate synthase and decarboxylase encoded by the alsSD operon. Mutation of alsSD has no significant effect on anaerobic growth. Anaerobic acetate synthesis from acetyl coenzyme A requires phosphotransacetylase encoded by pta. Similar to the case for lctEP, mutation of pta significantly reduces anaerobic fermentative and respiratory growth. The expression of both lctEP and alsSD is strongly induced under anaerobic conditions. Anaerobic lctEP and alsSD induction was found to be partially dependent on the gene encoding the redox regulator Fnr. The observed fnr dependence might be the result of Fnr-induced arfM (ywiD) transcription and subsequent lctEP and alsSD activation by the regulator ArfM (YwiD). The two-component regulatory system encoded by resDE is also involved in anaerobic lctEP induction. No direct resDE influence on the redox regulation of alsSD was observed.

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