SANTA HELENA WINE |

Varietal Sauvignon Blanc

Variety: 100% Sauvignon Blanc.

Harvest:

The grapes are mechanically harvested during night with 20-22° brix, taking advantage of low temperatures, protecting their full virtues and avoiding oxidation of aromas. Harvest usually takes place during March, reaching a vineyard’s yield of 12 to 15 tons per hectare.

Tasting Notes:
Colour: pale yellow with green tones.
Aroma: fairly intense tropical fruit aromas stand out, such as pineapples and mangos. Palate: fruit flavour, good acidity, fresh young character, vivid and pleasant finish, good persistence.

Varietal Cabernet Sauvignon

Variety: 100% Cabernet Sauvignon

Harvest:

The grapes are mechanically harvested at 23-24° brix. Harvest usually takes place at the end of March with a vineyard yield of 12 to 15 tons per hectare.

Tasting Notes
Colour: intense red with violet tints.
Aroma: fresh ripe fruit aromas, such as blackberries and black currant. This is a generous, open wine. Palate: a drinkable wine with gentle tannins. Its attack is full of fruit with a pleasant finish.

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